Isolated Soybean Protein
Maintaining a healthy lifestyle is one of the top priority issues today. Manufacturers of food products, dairy and meat products, dietary and sports nutrition, are looking to providing consumers with food products enriched with additional vitamins and microelements, high protein and low in fat.
In this regard, the world is constantly increasing the relevance of the use of soy proteins, which are not inferior in biological value to meat, are easily absorbed by the body and are a source of essential amino acids. For producers of meat and dairy products, soy protein is valuable for its functional and technological properties, which are close to the properties of meat and dairy raw materials.
Основными областями применения для этих продуктов являются:
- Мясоперерабатывающая промышленность;
- Молочная промышленность;
- Сухие порошковые смеси напитков, которые позже разбавляются водой конечным пользователем;
- Готовые к употреблению напитки,;
- Мороженое и молочные аналоги;
- Чипсы и десерты с высоким содержанием белка и питательные батончики.
- Спортивное питание,
- Детское питание.
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